Hortitops® Black leaf kale Nero di Toscana 2 grams

“Black leaf kale – Nero di Toscana
From late spring until early summer in a seedbed in open ground. Thin out slightly and plant out after 5 or 6 weeks. An old heritage variety, most popular in Toscane as ‘ribollita’ and also used in Portugal as ‘caldo verde’, a cabbage soup.”